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Jan Kuiper

Stockholm Resilience Centre

Stockholm University

www.stockholmresilience.org 

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Using local initiatives to envision sustainable and resilient food systems in the Stockholm city-region

We explored transformation towards more sustainable and resilient food systems in the Stockholm city-region in Sweden. The approach we used is based on the "Seeds of the Good Anthropocene” scenario methodology. Through a workshop and a survey with a diverse set of regional actors, we developed a vision of a positive food future that is radically different from the current situation and identified conflicts and opportunities for moving towards it.

The goal was to articulate positive food futures for the Stockholm-Mälaren region, to connect innovative local initiatives working with sustainable food in different ways with each other, and to start formulating narratives together that could facilitate change towards sustainable food systems in the region.

Project facts

Sweden

Stockholm-Mälaren region (Eastern Sweden)

2017

Submitted by:

My Sellberg

Project leader

How to cite this page:

My Sellberg

Using local initiatives to envision sustainable and resilient food systems in the Stockholm city-region

Resources

Sellberg MM, Norström AV, Peterson GD, Gordon LJ, 2020. Using local initiatives to envision sustainable and resilient food systems in the Stockholm city-region. Global Food Security 24, 100334

Project images

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Wendel Strömbeck

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